Greek Yogurt. Greek yogurt, another lighter butter alternative, creates incredibly soft and moist baked goods while adding welcome tanginess. You can use a 1:1 ratio if your recipe calls for an amount less than 1 cup (if the recipe calls for ½ cup butter, use ½ cup yogurt). If the recipe calls for more than 1 cup, increase the flour in the 1 cup butter = 1 cup applesauce. 1 cup of butter= 3/4 cup of avocado (best used in chocolatey baking) 1 cup butter = 3/4 cup beet puree (best used in rich cakes, red velvet!) 1 cup butter = 3/4 cup pumpkin puree (best for spiced baked goods) 1 cup butter = 1/2 cup banana, pear puree, peach puree. 1 cup butter = 1 cup coconut oil. Use ¾ cup puree for every 1 cup of butter. A mixture of Applesauce and Buttermilk – The mixture, consisting of homemade buttermilk, tastes similar to butter in baked goods, and it works well with most recipes except pie crust. Mayonnaise – Homemade mayonnaise consists of oil and egg yolks. Greek yogurt. Shutterstock. Calorie difference: 87. The substitution ratio: 1:1. Greek yogurt is a low-fat option that can be used in place of butter in baking recipes. This creamy, thick, delicious yogurt is also an excellent way to give your baked goods a boost of protein, calcium, B6, and B12. There are a few different ways that you can melt the oil. You can put it in a pan and gently heat it until it just begins to melt. You can also microwave the oil a heatproof bowl. However, make sure to only heat for a few seconds at a time. Then, take it out, stir the coconut oil. VPhsFdz.

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